When it comes to managing mastitis on the farm, your choice of teat disinfectant is one of the most critical decisions you make in the parlour. But with so many products on the market, it helps to understand the actual chemistry working behind the scenes to protect your herd.
To achieve complete disinfection under European standards (like EN 1656), a formulation must be proven to kill the primary mastitis-causing culprits: Staphylococcus aureus, Streptococcus uberis, and E. coli. At BoPro, we ensure our teat spray range is strictly tested to these exact standards, giving you total peace of mind every time the cups come off.
Modern, high-quality teat disinfectants in Ireland primarily rely on two dependable organic active ingredients, each defeating bacteria in a slightly different way:
- Lactic Acid: This is a brilliant organic active that has become incredibly popular on progressive dairy farms. It works by damaging the bacteria's cell membrane and altering its internal pH, effectively shutting down its metabolism. As a major bonus, lactic acid has natural exfoliating properties, helping to clear away dead skin cells at the teat end where bacteria love to hide.
- Chlorhexidine Gluconate (CHG): A powerhouse organic compound widely known for its quick and powerful hit against bacterial counts. Chlorhexidine works by rapidly rupturing bacterial cell walls, disrupting their internal balance so they cannot survive. It offers excellent residual protection, keeping the teat guarded long after application.
There is no one-size-fits-all chemistry, and often the best results come from advanced, balanced formulations using these organic actives. It’s why the BoPro range is widely recommended by farmers across the country, it delivers trusted, proven protection where it matters most.